Well, after all my praise about the fall season approaching, the weather that I so love has turned on me. Actually I think it's more ...

It ain't perfect, but in my opinion, it ain't too shabby for my first attempt. This was my first time working with fondant, my firs...

The weather is finally starting to cool here in Chicago, I actually had reason to put on a turtleneck last week, and that excites me more t...

How do you make creme brulee better than it already is? Add some cinnamon and vanilla bean, and put it inside a buttery, flaky pastry tar...

I win!! I feel the need to do a victory lap around the apartment. Maybe even around the block. I made a near perfect batch of macarons to s...

The heat is on. 120 mini desserts down, 1 two-tiered wedding cake to go. I am officially halfway through another baking marathon, and I ...

How have I never eaten avocado toast before? How have I never even seen this dish before two weeks ago? It is an absolute tragedy that avoca...