These Peas are Hollow
Tuesday, October 26, 2010

BOO!

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I love Halloween. I love the decorations, the costumes, and the weather. I also love having an excuse to eat a whole bag of mini sized Butte...
10 comments:
Sunday, October 24, 2010

Gingerbread Bundts with Cinnamon Glaze

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What a lovely weekend it was. Busy, but wonderful. My good friend came down to visit and we baked pretty much the entire time she was here....
35 comments:
Saturday, October 16, 2010

What to do when you burn $150.00 worth of spare ribs.

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There is a cabin in Cumberland, WI that is cursed. Evil spirits are lurking in the oven, and in the electrical box, and in the vintage Web...
5 comments:
Friday, October 8, 2010

'Foodies of the World' - A New Book & I'm In It!

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**Happy Dance** It's finally here! This beautiful, food-and-photo-filled book has at last arrived on my doorstep! 'Foodies of the ...
7 comments:
Saturday, October 2, 2010

Amaretto Brownies & Salted Butter Caramel Sauce (Gluten Free!)

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I wish every weekend was cabin weekend... Cabin weekend means good friends, great food, copious amounts of wine and beer, hot tubbing, an...
6 comments:
Tuesday, September 21, 2010

Soup for a Sicky

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Well, after all my praise about the fall season approaching, the weather that I so love has turned on me. Actually I think it's more ...
20 comments:
Thursday, September 16, 2010

My First, and Hopefully Not Last, Wedding Cake

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It ain't perfect, but in my opinion, it ain't too shabby for my first attempt. This was my first time working with fondant, my firs...
15 comments:
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