Monday, November 21, 2011
Is that a chartreuse rose?
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There is nothing wrong with a chartreuse rose. Who says you have to make lifelike fondant flowers in lifelike colors? Is there a rule book ...
7 comments:
Sunday, November 6, 2011
Autumn Cake
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At one point this week, I had four fondant cakes of different shapes and sizes sitting in my kitchen. I can't bring myself to throw th...
9 comments:
Sunday, October 30, 2011
Roasted Rutabaga Beer Cheese Soup
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Naaaa na na SOUP!! Na na, na naaa, na na. Naaaaaa na na SOUP! So there is a bass-laden jock jam's song stuck in my head with a stadiu...
2 comments:
Tuesday, October 18, 2011
Topsy Turvy Mummy Cake
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I don't know what it is about Halloween, but it is quickly becoming one of my favorite food holidays. It is not necessarily the meals ...
3 comments:
Tuesday, October 4, 2011
Banana Streusel Muffins
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I have a love-hate relationship with bananas. I love the taste of them, love how well they go with peanut butter, and I love that they are...
2 comments:
Wednesday, September 21, 2011
On the mend
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Breathe in.....breathe out. Sometimes I forget these two simple tasks. Taking the time to take it all in has been a lost art as of late. I...
6 comments:
Thursday, August 18, 2011
Another Brick in the Wall - A 100th Post
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I must be crazy. In a good way, yes, but crazy nonetheless. I thought that working two jobs and going to school three nights a week would b...
12 comments:
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