I am about to make up for some lost time here. Get ready for a cake-a-palooza. 6 days, 6 cakes. Things are about to get real crazy at the bakery, so I figured I better post these pictures now, or they will sit on my hard drive for all eternity. Seven months after starting a new job at a bakery, I find myself once again in a management position. I realized I really missed bossing people around, but more importantly I missed being able to share and implement new ideas to help improve and grow the business. So here we go, let the madness begin once again.
It is almost March and we are quickly approaching wedding season. A few recurring trends you will see throughout the next few days are: metallics applied in new ways, intricate gum paste flower sprays, unexpected pops of color, and the merging of romantic and modern aesthetics.
First up a small but striking cake. The bottom tier is brushed with a metallic copper petal dust and is adorned with gum paste poppies, leaves, and berries in peach and copper hues. The top tier is left blank to showcase the detailed arrangement.
Stay tuned, more to come tomorrow.
*This cake was designed and created by Bria Helgerson, for Sugar Fixe Patisserie.
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